Devices & Accessories
Kanelbullar - Swedish Cinnamon Buns
Prep. 30 min
Total 2 h 30 min
16 pieces
Ingredients
Dough
-
whole milk250 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
unsalted butter soft, plus extra for greasing80 g
-
granulated sugar50 g
-
strong white bread flour plus extra for dusting420 g
-
ground cardamom2 tsp
-
fine sea salt1 pinch
Filling
-
unsalted butter soft100 g
-
granulated sugar60 g
-
ground cinnamon3 tsp
-
ground cardamom1 tsp
Glaze
-
medium egg1
-
milk1 Tbsp
-
pearl sugar1 - 1 ½ Tbsp
Difficulty
advanced
Nutrition per 1 piece
Protein
4.7 g
Calories
953 kJ /
228 kcal
Fat
10.7 g
Carbohydrates
28.3 g
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UK and Ireland
UK and Ireland
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