Broad Bean Vegetarian Persian Patties (Kibbeh)

Broad Bean Vegetarian Persian Patties (Kibbeh)

2.8 5 ratings

Prep. 40 min

Total 1 h 40 min

8 portions

Ingredients

Patties

bulgur wheat
150 g
water
400 g
fine sea salt
1 tsp
frozen broad beans
400 g
ground black pepper
½ tsp
pine nuts
50 g
sumac
1 heaped tsp
olive oil
30 g

Filling

feta cheese
60 g
cream cheese
60 g
fresh mint leaves
10 g
ground cayenne pepper
1 pinch
sesame seeds
100 g
oil for frying

Difficulty

medium

Nutrition per 1 portion

Protein 11 g

Calories 1448 kJ / 346 kcal

Fat 23 g

Fibre 5 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Aubergine, Spinach & Lentil Curry

25min

Sweet Potato and Courgette Frittata

45min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Indian Vegetable Curry

50min

Cauliflower and Black Bean Balls

1u. 10min

Beetroot and Kale Pizza

2u.

Pearl Barley and White Bean Stew

1u.

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50min

Kale, Potato, Celeriac and Stilton Pie

2u.

Nut Balls with Tomato Sauce

50min

Persian Frittata (Kuku Sabzi)

50min

Persian Dill and Lima Bean Rice with Pomegranate

40min