Stuffed Seitan Roll with Champagne Rice

Stuffed Seitan Roll with Champagne Rice

4.0 3 rating

Prep. 15 min

Total 1 h 45 min

4 portions

Ingredients

Seitan Roll

onions quartered
100 g
garlic cloves
2
ground black pepper
2 tsp
soy sauce
30 g
tinned kidney beans drained (drained weight)
100 g
fresh parsley leaves
30 g
vital wheat gluten
200 g
water
1100 g
courgette thickly sliced lengthways (see tip)
1
carrot thickly sliced lengthways (see tip)
1
celery stalk
1
fresh basil leaves
10 g
hard cheese cut in pieces (2 cm)
60 g
bread torn in pieces
40 g
medium egg
1

Champagne Rice

olive oil
30 g
shallots
30 g
garlic cloves
2
water
500 g
Champagne
500 g
white sparkling wine, (e.g. Cava, Prosecco)
fine sea salt
1 tsp
ground turmeric
½ tsp
long grain rice
350 g
pecan nuts
50 g
banana sliced
50 g
fresh chives chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1196.3 mg

Protein 55.5 g

Calories 3965.8 kJ / 947.9 kcal

Fat 25.2 g

Fibre 7.1 g

Saturated Fat 5.7 g

Carbohydrates 103.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Quick Falafel

30 min

Almond Vegetable Crumble

7 h

Vegan Pepperoni

5 h 10 min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1 h 5 min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1 h 25 min

Slow Cooked Beans with Cider

2 h 30 min

Amaranth and Chickpea Patties

1 h 30 min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4 h 20 min

Broad Bean and Chickpea Falafels

50 min

Vegan Cheese Alternative

6 h 40 min

Vegan Parmesan

15 min

Vegan Paella with Smoked Tofu

25 min