Devices & Accessories
Pizza Marinara
Prep. 10 min
Total 1 h 35 min
3 portions
Ingredients
Dough
-
water220 g
-
sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
extra virgin olive oil plus extra for greasing30 g
-
strong white bread flour plus extra for flouring400 g
-
fine sea salt1 tsp
Topping
-
garlic cloves3
-
extra virgin olive oil30 g
-
tinned chopped tomatoes300 g
-
fresh basil leaves only2 - 3 sprigs
-
fine sea salt1 tsp
-
dried oregano1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
0.6 g
Calories
2760 kJ /
660 kcal
Fat
21.6 g
Fibre
7.2 g
Carbohydrates
105.6 g
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UK and Ireland
UK and Ireland
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