Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g water
-
1
tsp sugar
or barley malt -
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 400 g strong white bread flour
- 30 g extra virgin olive oil, plus extra for greasing
- 1 tsp fine sea salt
Topping
- 200 g mozzarella, cut in pieces (2 cm)
- 6 anchovy fillets, in oil, drained
- 250 g tinned whole peeled tomatoes
- 1 pinch fine sea salt, plus extra to taste
- 4 artichoke hearts, in oil, drained, quartered
- 50 g mushrooms in oil, or 4 porcini mushrooms, sliced
- 50 g taggiasca olives
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 3435 kJ / 821 kcal
- Protein
- 32.2 g
- Carbohydrates
- 105.2 g
- Fat
- 33.1 g
In Collections
Alternative recipes
Pizza Diavola
1 godz. 30 min
Tuna empanadas
2 Std.
Pizza Dough with a Trio of Toppings
2 Std. 10 Min
Coconut-crusted King Prawns with Citrus Mustard Dip
45 Min
Prawn Saganaki with Feta
35 Min
Chickpea Soup (Revithia)
1 Std. 40 Min
Supplì (Roman Rice Croquettes)
50 Min
Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio
11 Std.
Miso Soup, Sake Seafood with Rice
1h 5min
Star Pizza
1 godz. 45 min
Mediterranean Bread
5h 20min
Salmon and Coleslaw Sandwich Filling
15 Min