Supplì (Roman Rice Croquettes)

Supplì (Roman Rice Croquettes)

3.3 17 ratings

Prep. 30 min

Total 50 min

6 pieces

Ingredients

Tomato Sauce

onions quartered
80 g
extra virgin olive oil
30 g
garlic clove
1
tinned chopped tomatoes
400 g
balsamic vinegar
½ Tbsp
fresh basil leaves roughly chopped
3
caster sugar
1 tsp
fine sea salt
½ tsp
ground black pepper
1 pinch

Supplì

bread torn in pieces
100 g
fine sea salt
¼ tsp
ground black pepper
1 pinch
risotto rice any flavour, leftover or freshly made and cooled
600 g
fresh mozzarella cubed (1-2 cm)
100 g
medium eggs beaten
2
vegetable oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 15 g

Calories 2801 kJ / 667 kcal

Fat 26.7 g

Carbohydrates 90 g

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Also featured in

Love Your Leftovers 10 Recipes
UK and Ireland

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