Hash Browns

Hash Browns

3.5 30 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

floury potatoes peeled, cut in pieces (approx. 5 cm)
1000 g
green apples (e.g. Granny Smith), peeled, cored, cut in pieces
170 g
onions quartered
170 g
cornflour
2 heaped Tbsp
lemon juice
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
ground cinnamon (optional)
¼ tsp
frying oil

Difficulty

easy

Nutrition per 1 portion

Sodium 487.8 mg

Protein 6.1 g

Calories 1334.7 kJ / 319 kcal

Fat 8.1 g

Fibre 7.8 g

Saturated Fat 0.6 g

Carbohydrates 57.5 g

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Also featured in

American Classics 10 Recipes
UK and Ireland

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