Pizza with Red Pepper Sauce, Spinach and Eggs

Pizza with Red Pepper Sauce, Spinach and Eggs

4.4 53 ratings

Prep. 25 min

Total 1 h 45 min

8 portions

Ingredients

Pizza Dough

water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast
olive oil for greasing
plain flour plus extra for dusting
400 g
fine sea salt
1 tsp

Topping and Assembly

medium-hard cheese cut in pieces (e.g. Gouda, Cheddar)
240 g
onions quartered
120 g
red peppers cut in pieces
200 g
olive oil plus extra for greasing
20 g
tomato passata
250 g
tomato purée
30 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
smoked paprika
1 tsp
1 tsp sweet paprika
ground cayenne pepper
1 pinch
sugar
1 tsp
frozen spinach defrosted and well-drained
300 g
medium eggs
4

Difficulty

easy

Nutrition per 1 portions

Protein 19.4 g

Calories 1765 kJ / 422 kcal

Fat 20.6 g

Carbohydrates 39.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Sweet Potato and Spinach Cakes

30 Min

Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

1 Std. 20 Min

Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream

1 Std. 15 Min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40 Min

Pizza Dough

1 Std.

Kale, Potato, Celeriac and Stilton Pie

2 Std.

Grain Bread with Cashew Butter

55 Min

No-rise Wholemeal Pizzas

40 Min

Peanut Butter Cheesecake

5 Std. 40 Min

Creamy Pepper Soup

20 Min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

1 Std. 45 Min

Beetroot and Halloumi Burgers

1 Std.