Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g water
-
1
tsp sugar
or barley malt -
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 400 g strong white bread flour, plus extra dusting
- 20 g extra virgin olive oil, plus extra for greasing
- 1 tsp fine sea salt
Topping
- 200 g mozzarella, cut in pieces (2 cm)
-
150
g spicy salami, sliced
or pepperoni, sliced - 20 g extra virgin olive oil, plus extra for drizzling
-
250
g pomodorino tomatoes, halved
or baby plum tomatoes, halved - 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 4162 kJ / 994.7 kcal
- Protein
- 43.6 g
- Carbohydrates
- 104.7 g
- Fat
- 43.7 g
- Saturated Fat
- 15.8 g
- Fibre
- 4.9 g
- Sodium
- 2553.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hot Apple Tea
40 min
Chorizo Bread
1h 30min
Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice
1h 5min
Full English Breakfast Popover
40 min
Spanish Brunch
1 Std. 15 Min
Pesto Baked Eggs
1 Std. 15 Min
Sunday Morning Breakfast Bake
1 Std. 15 Min
Apple and Cinnamon Swirled Bread
1 Std. 50 Min
Pizza with Red Pepper Sauce, Spinach and Eggs
1 godz. 45 min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 min
Meatballs and Chilli Cheese Potatoes
1h
Roast Potatoes with Rosemary and Garlic
1h 10min