Coconut Mocha Frappe

Coconut Mocha Frappe

3.3 11 ratings

Prep. 10 min

Total 3 h 30 min

2 glasses

Ingredients

Preparation

coconut milk full fat (½ x 400 ml tin, mixed well)
200 g
instant coffee granules
2 tsp
boiling water
250 g

Chocolate Syrup

granulated sugar
150 g
water
150 g
cocoa powder
50 g

Frappe

ice cubes to serve
100 g
coconut flakes (optional) toasted, to serve

Difficulty

easy

Nutrition per 1 glass

Sodium 17.5 mg

Protein 1.6 g

Calories 601 kJ / 144.5 kcal

Fat 9.5 g

Fibre 0.6 g

Saturated Fat 8.5 g

Carbohydrates 13 g

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UK and Ireland

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