![Gluten-free Chocolate Brownies Gluten-free Chocolate Brownies](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BF575C96-D4D5-4084-B913-5A16D833A5A3/Derivates/aeb91606-b855-48b9-a0c6-6e2ad436b8a0.jpg)
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Ingredients
- 275 - 325 g caster sugar, to taste
- 60 g cocoa powder, plus 2 tsp (see tip)
- 3 large eggs
- 120 g gluten-free plain white flour (see tip)
- 90 g vegetable oil
-
20
g soya milk, plus 1½-3 Tbsp
or almond milk, plus 1½-3 Tbsp - 1 tsp gluten-free baking powder
- 1 tsp natural vanilla extract
- ½ tsp fine sea salt
- Nutrition
- per 1 piece
- Calories
- 764 kJ / 183 kcal
- Protein
- 3 g
- Carbohydrates
- 25 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Sodium
- 69 mg
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