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Ingredients
- 150 g carrots, cut in pieces
- 100 g wholemeal flour
- 90 g oat flakes
- 100 g golden syrup
- 30 g coconut oil
- 25 g desiccated coconut
- 50 g sultanas
- 1 ½ tsp baking powder
- 1 ½ tsp ground cinnamon
- 1 pinch fine sea salt
- 1 large egg
- Nutrition
- per 1 piece
- Calories
- 583 kJ / 139 kcal
- Protein
- 2.7 g
- Carbohydrates
- 20.4 g
- Fat
- 5.2 g
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