Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil, plus extra for greasing and drizzling
- 55 g blanched almonds
- 220 g cornflour
- 110 g gluten free plain white flour
-
2 ½
tsp dried instant yeast
or 25 g fresh yeast, crumbled - 2 tsp sugar
- 2 tsp xanthan gum
- 2 tsp fine sea salt
- 310 - 350 g water
- 1 sprig fresh rosemary, leaves only
- 1 tsp coarse sea salt
- Nutrition
- per 1 portions
- Calories
- 634 kJ / 24 kcal
- Protein
- 3 g
- Carbohydrates
- 24.9 g
- Fat
- 4.4 g
Alternative recipes
Gluten-Free Pizza Dough
1 Std. 10 Min
Gluten-free Pizza Two Ways
2h 45 min.
Gluten free flour mix
10 min.
Gluten-free Chocolate Brownies
1h
Cyndi's Gluten-Free Bread
1h 40 min.
Chocolate Chip Gluten-Free Loaf
1 Std. 10 Min
Gluten-free focaccia bread
1h
Gluten Free Shortcrust Pastry
35min
Gluten Free Bread
1h 40 min.
Gluten-free Coconut and Raspberry Muffins
1h
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Gluten-free Artisan Bread
2 Std. 30 Min