Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil, plus extra for greasing and drizzling
- 55 g blanched almonds
- 220 g cornflour
- 110 g gluten free plain white flour
-
2 ½
tsp dried instant yeast
or 25 g fresh yeast, crumbled - 2 tsp sugar
- 2 tsp xanthan gum
- 2 tsp fine sea salt
- 310 - 350 g water
- 1 sprig fresh rosemary, leaves only
- 1 tsp coarse sea salt
- Nutrition
- per 1 portions
- Calories
- 634 kJ / 24 kcal
- Protein
- 3 g
- Carbohydrates
- 24.9 g
- Fat
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gluten-free Artisan Bread
2 Std. 30 Min
Buckwheat, Almond and Seed Bread
2h
Gluten-free Chocolate Brownies
1h
Gluten-Free Pizza Dough
1h 10min
Cyndi's Gluten-Free Bread
1 Std. 40 Min
Gluten-free Pizza Two Ways
2 godz. 45 min
Gluten Free Plain Flour
5 min
Gluten-free Coconut and Raspberry Muffins
1h
Chocolate Chip Gluten-Free Loaf
1h 10min
Gluten-free cinnamon doughnuts
25 Min
Gluten-free focaccia bread
1h
Gluten Free Shortcrust Pastry
35 min