Sicilian Rice Balls (Arancini)

Sicilian Rice Balls (Arancini)

4.3 28 ratings

Prep. 1 h

Total 3 h 5 min

18 pieces

Ingredients

Rice

water
1200 g
fine sea salt
1 tsp
risotto rice (e.g. Arborio, carnaroli)
400 g
unsalted butter diced
25 g
Parmesan cheese, grated (see tip)
80 g
medium egg
1
saffron powder
1 pinch

Ragù Sauce

onion quartered
40 g
olive oil
30 g
beef mince broken in pieces
100 g
tinned chopped tomatoes
200 g
fresh mushrooms sliced
30 g
tomato purée
1 Tbsp
fine sea salt
½ tsp
ground black pepper
1 pinch
frozen green peas
70 g

Rice Balls

medium eggs beaten
2
mozzarella drained, cut in 18 pieces
300 g
breadcrumbs
100 - 150 g
oil (e.g. sunflower, vegetable), for frying

Difficulty

medium

Nutrition per 1 piece

Protein 10.3 g

Calories 979.8 kJ / 234.2 kcal

Fat 10.2 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

tap.cook.eat 9 Recipes
UK and Ireland

You might also like...

Chorizo Bread

1h 30min

Bacon Cheese Fries with Ranch Sauce

30min

Nordic Chicken and Asparagus Tartlets

1h 35min

Sweet Potato Gnocchi - Gnocchi di patate dolci

1h 35min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

1h 55min

Sicilian Caponata

30min

Bread stew with tomato and onion

Nessuna valutazione

Mini Spinach Calzone

2h 35min

Meatballs with White Wine Mushroom Sauce

35min

Arancini

2h 10min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min

Flaky filo fingers

1h 30min