Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

3.2 11 ratings

Prep. 10 min

Total 1 h 55 min

6 portions

Ingredients

unsalted butter diced, plus extra for greasing and topping
40 g
Williams pears peeled, cored, cut in pieces (3 cm)
350 g
water
200 g
sugar
1 tsp
barley malt
dried instant yeast
1 Tbsp
30 g fresh yeast, crumbled
strong white bread flour
300 g
rye flour
200 g
fine sea salt
1 ½ tsp
Gorgonzola cut in pieces (3-4 cm)
150 - 200 g
oil for greasing

Difficulty

easy

Nutrition per 1 portion

Protein 18.2 g

Calories 2004 kJ / 479 kcal

Fat 17.4 g

Carbohydrates 66.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Salted Caramel Pecan Parsnip Cake

3 h 20 min

Mozzarella and Tomato Pancake Stack

1 h 45 min

Aubergine and Potato Croquettes with Garlic Mayo

2 h

Pistachio Cheesecakes with Fresh Mango

2 h 30 min

Slow Cooked Beans with Cider

2 h 30 min

Sicilian Caponata

30 min

Overnight Oats with Hemp Milk

24 h

Christmas Gingerbread (Poland)

1 h 25 min

Courgette, Corn and Ricotta Pancakes

1 h 5 min

Horseradish and Chickpea Dip

10 min

Stuffed Pork Fillet with Celery and Potato Purée

55 min

Spinach and Butternut Squash Roulade

2 h