Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

5.0 3 ratings

Prep. 35 min

Total 35 min

42 pieces

Ingredients

Beetroot Blinis

medium eggs separated
2
cooked beetroot peeled, cut in pieces (2 cm)
280 g
plain yoghurt
170 g
buckwheat flour
120 g
gluten-free baking powder
1 tsp
fine sea salt
½ tsp
ground black pepper
2 pinches
olive oil for frying, plus extra as needed
1 Tbsp

Horseradish Cream

fresh parsley leaves only
6 sprigs
crème fraîche
100 g
fine sea salt
¼ tsp
ground black pepper
1 pinch
creamed horseradish
½ Tbsp

Assembly

crayfish tails, cooked
100 g

Difficulty

easy

Nutrition per 1 piece

Sodium 70 mg

Protein 1.6 g

Calories 148 kJ / 36 kcal

Fat 1.8 g

Fibre 0.5 g

Saturated Fat 0.9 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten-free Christmas 8 Recipes
UK and Ireland

You might also like...

Duck Breast, Red Cabbage and Celeriac

1u. 35min

Five-cheese Quiche with No Added Sugar Fig Jam

2u.

Rhubarb Infused Aperol Spritz

1u. 30min

Lemon and Poppy Seed Clafoutis

40min

Edamame and Spinach Dip

5min

Pea Gazpacho

4u. 15min

Tahini and Beetroot Dip

1u. 15min

Spiced Red Wine Pears

45min

Salmon Gravadlax with Buckwheat Blinis

48u.

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min

Salmon Fillets with Salsa Verde

30min

Smoked Mackerel Pâté

55min