Rolled Salmon Pancakes

Rolled Salmon Pancakes

3.0 5 ratings

Prep. 40 min

Total 45 min

6 portions

Ingredients

Buckwheat Pancakes

buckwheat flour
200 g
milk
150 g
fine sea salt
1 tsp
water
300 g
butter for frying
20 - 40 g

Filling

crème fraîche
180 g
lemon juice
30 g
fresh chives cut in lengths (2 cm)
30 g
fine sea salt or to taste
2 pinches
ground black pepper or to taste
2 pinches
smoked salmon cut in strips (3 cm long)
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1382 kJ / 331 kcal

Fat 21 g

Carbohydrates 23.8 g

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Also featured in

PANCAKES 10 Recipes
UK and Ireland

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