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Pain Perdu with Pear, Ginger and Berry Compote

Pain Perdu with Pear, Ginger and Berry Compote
4.6 5 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • pears peeled, cored, cut in pieces (3 cm)
    4
  • lemon juice only
    1
  • brown sugar
    20 g
  • vanilla extract
    2 tsp
  • fresh blackberries
    200 g
  • milk
    300 g
  • single cream
    200 g
  • caster sugar
    75 g
  • egg yolks from medium eggs
    3
  • brioche slices, stale
    8
  • rum
    1 Tbsp
  • unsalted butter
    50 g
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 3138 kJ / 750 kcal
Fat 39 g
Fibre 6 g
Carbohydrates 87 g

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UK and Ireland

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