Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

Name: Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10 pieces
Ingredients: 40 g extra virgin olive oil; 320 g water; 2 tsp dried instant yeast; 1 tsp sugar; 300 g manitoba flour; 100 g plain flour; 10 g fine sea salt; 300 g pitted green olives

4.7 (21 ratings)

Difficulty advanced

Preparation time 30 min

Total time 2h 30 min

Serving size 10 pieces

Ingredients

40 g extra virgin olive oil, plus extra for greasing
320 g water, cold
2 tsp dried instant yeast
or 20 g fresh yeast
1 tsp sugar
300 g manitoba flour or other strong, refined bread flour, plus extra for dusting
100 g plain flour
10 g fine sea salt
300 g pitted green olives

Nutrition: per 1 piece
Calories: 975 kJ / 233 kcal
Protein: 5 g
Carbohydrates: 33 g
Fat: 10 g