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Poached Quince with Almond Flour Biscotti

Poached Quince with Almond Flour Biscotti
4.3 3 rating
Prep. 55 min
Total 1 h 50 min
8 portions
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Ingredients

Almond Biscotti
  • large eggs
    3
  • brown sugar
    80 g
  • whole milk
    50 g
  • plain flour
    100 g
  • almond flour
    250 g
    250 g chestnut flour
  • baking powder
    1 tsp
  • almonds
    100 g
Poached Quince
  • water
    400 g
  • sweet Marsala wine
    250 g
  • caster sugar
    300 g
  • cardamom pods gently crushed
    6
  • lemon thin peelings of skin only
    ½
  • orange thin peelings of skin only
    ½
  • quince (approx. 4), peeled, cut in eights and cores removed
    800 g

Difficulty

medium

Nutrition per 1 portion

Protein 14 g
Calories 2627 kJ / 627 kcal
Fat 26 g
Fibre 12 g
Carbohydrates 69 g

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UK and Ireland

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