Tomato Kasoundi

Tomato Kasoundi

4.9 13 ratings

Prep. 15 min

Total 2 h

1000 g

Ingredients

garlic cloves
5
fresh root ginger peeled, cut in round slices (2 mm)
25 g
fresh red chillies deseeded
3
malt vinegar
100 g
grapeseed oil
50 g
black mustard seeds
20 g
ground turmeric
1 tsp
ground cumin
1 tsp
chilli powder
1 tsp
passata
720 g
fine sea salt
10 g
brown sugar
100 g
lime finely grated zest only
1

Difficulty

easy

Nutrition per 1000 g

Sodium 4211 mg

Protein 23 g

Calories 5675.6 kJ / 1356.5 kcal

Fat 60.6 g

Fibre 22.7 g

Saturated Fat 5.4 g

Carbohydrates 201.1 g

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Also featured in

A TASTE OF THE WORLD 11 Recipes
UK and Ireland

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