Piccalilli

Piccalilli

4.7 36 ratings

Prep. 20 min

Total 12 h 35 min

500 g

Ingredients

mixed vegetables (see tip), cut in bite-sized pieces
450 g
fine sea salt plus 1 tsp
2 Tbsp
sunflower oil
30 g
yellow mustard seeds
1 Tbsp
ground coriander
1 Tbsp
ground turmeric
1 Tbsp
English mustard powder
1 Tbsp
cornflour
25 g
cider vinegar
350 g
granulated sugar
150 g

Difficulty

easy

Nutrition per 500 g

Protein 14.8 g

Calories 5469 kJ / 1307 kcal

Fat 40.9 g

Carbohydrates 219.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Seville Orange Marmalade

2 Std. 30 Min

Hot Cross Buns

3 Std. 50 Min

Courgette & Ginger Marmalade

40 Min

Caramelised Red Onion Chutney

24 Std.

Pear Paste

10 Std.

Rhubarb Crumble

55 Min

Welsh Rarebit with Branston Pickle

20 Min

Cornish Fairings

35 Min

Angela's Sticky Tea Bread

1 Std. 30 Min

Rhubarb and Strawberry Jam

30 Min

Tomato and Chilli Jam

1 Std. 15 Min

Bara Brith

10 Std.