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Ingredients
- 200 g plain flour
- 100 g suet mix (see Tips)
- 5 sprigs fresh thyme, leaves only
- 1 tsp mustard powder
- ¼ tsp salt
- ¼ tsp ground black pepper
- 120 g cold water
- Nutrition
- per 420 g
- Calories
- 6690.3 kJ / 1599 kcal
- Protein
- 23 g
- Carbohydrates
- 154.9 g
- Fat
- 96.8 g
- Saturated Fat
- 52.8 g
- Fibre
- 6.5 g
- Sodium
- 598 mg
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