Suet pastry with thyme

Suet pastry with thyme

3.5 2 ratings

Prep. 5 min

Total 25 min

420 g

Ingredients

plain flour
200 g
suet mix (see Tips)
100 g
fresh thyme leaves only
5 sprigs
mustard powder
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
cold water
120 g

Difficulty

easy

Nutrition per 420 g

Sodium 598 mg

Protein 23 g

Calories 6690.3 kJ / 1599 kcal

Fat 96.8 g

Fibre 6.5 g

Saturated Fat 52.8 g

Carbohydrates 154.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Yorkshire puddings

3u. 40min

Oven Baked Vegetable Crisps

1u. 45min

Hazelnut meringue roulade with spun sugar

2u. 20min

Yorkshire Pudding

1u.

Carrot and swede mash

25min

Shortcrust pastry

5min

Moroccan-spiced Butter

1u. 30min

Quick puff pastry

2u.

Rye Flatbreads

2u. 10min

Beef and Dumpling Stew

1u. 55min

Shortcrust pastry with lard

35min

Black garlic and onion jam

55min