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Ingredients
- 550 g plain flour
- 135 g salted butter, chilled and cut into pieces
- 135 g lard, chilled and cut into pieces
- 1 pinch sea salt
- 160 g chilled water
- Nutrition
- per 980 g
- Calories
- 17521.1 kJ / 4187.7 kcal
- Protein
- 57.9 g
- Carbohydrates
- 419.8 g
- Fat
- 250 g
- Saturated Fat
- 123.4 g
- Fibre
- 14.9 g
- Sodium
- 1001.4 mg
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