Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hazelnut meringue
- 100 g hazelnuts, roasted and skins removed
- 200 g caster sugar
- 4 egg whites
- 1 pinch cream of tartar
- 1 tsp natural vanilla extract
- 300 g pouring (whipping) cream
- 125 g fresh raspberries
Caramel
- 12 hazelnuts, without skin, toasted
- 250 g white sugar
- 20 g glucose syrup
- 1070 g water
- 50 g white vinegar
- icing sugar, to dust
- edible flowers, to decorate
- micro mint, to decorate
- Nutrition
- per 1 portion
- Calories
- 2571.7 kJ / 614.7 kcal
- Protein
- 6 g
- Carbohydrates
- 85 g
- Fat
- 30 g
- Saturated Fat
- 12.4 g
- Fibre
- 3.2 g
- Sodium
- 56.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Carrot and swede mash
25 Min
Orange Shortbread and Chai Ice Cream Sandwiches
9h 15min
Whipped egg whites
10 min
Gougère puffs with salmon mousse
25sa 35 dk
Quick Christmas Cake
No ratings
Rhubarb crumble
45 Min
Saffron and cardamom poached pears
40min
Rhubarb and ginger crème brûlée
7 Std. 30 Min
Orange liqueur zabaglione
15 min
Classic zabaglione
15 min
Plum and raspberry cobbler
1 Std. 25 Min
Marbled meringue gateau
2sa 35 dk