Skip to main content Search
Balinese Sous-Vide Duck Breast

Balinese Sous-Vide Duck Breast
No ratings
Prep. 15 min
Total 3 h 10 min
2 portions
Sign up for free

Ingredients

Balinese Spice Paste
  • Indonesian yellow spice paste room temperature
    200 g
  • fresh red bird's eye chilli
    20 g
  • sand ginger
    25 g
  • ground coriander
    1 tsp
  • ground white pepper
    1 tsp
  • candlenuts toasted
    10 g
  • palm sugar
    15 g
  • shrimp paste
    1 tsp
  • water
    100 g
  • salt
    1 ½ tsp
  • vegetable oil
    75 g
  • fresh salam leaves
    1
Sous-vide Duck
  • duck breast fillet, skin on boneless
    250 g
  • salt
    1 tsp
  • ground white pepper
    1 tsp
  • water
    1500 g
  • lemon juice (see tips)
    30 g
  • vegetable oil
    2 tbsp
Balinese Sauce
  • coconut milk
    200 g
  • water
    15 g
  • salt
    ½ tsp
  • fried shallots to garnish
    30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 4233 mg
Protein 30 g
Calories 3695 kJ / 883 kcal
Fat 71 g
Fibre 6 g
Saturated Fat 34 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Culinary Heritage 9 Recipes
International

You might also like...

Slow-cooked pulled pork with steamed buns

4.4(127)

3h

Lamb Tagine with Apricots and Honey

4.2(145)

1h 50min

Fricase de Pollo (Chicken Fricassee)

4.3(35)

5h 5min

Chicken with spring onion sauce and cucumber salad

5.0(4)

1h 15min

Ruvani Govender's Gourmet beef and potato curry pie

4.6(165)

3h 5min

Florentine Meatballs and Linguine

4.6(8)

1h 10min

Beef Bourguignon

4.2(222)

1h 30min

Pulled pork burger

4.5(159)

5h

Spicy chicken with fragrant coconut rice

4.4(34)

1h 45min

Lamb korma

4.1(229)

4h

Lamb Meatballs, Minty Pea Houmous and Flatbreads

4.6(54)

1h 15min

Beef and beer pie

4.0(65)

1h 40min

 Show all
Show all