Balinese Sous-Vide Duck Breast

Balinese Sous-Vide Duck Breast

No ratings

Prep. 15 min

Total 3 h 10 min

2 portions

Ingredients

Balinese Spice Paste

Indonesian yellow spice paste room temperature
200 g
fresh red bird's eye chilli
20 g
sand ginger
25 g
ground coriander
1 tsp
ground white pepper
1 tsp
candlenuts toasted
10 g
palm sugar
15 g
shrimp paste
1 tsp
water
100 g
salt
1 ½ tsp
vegetable oil
75 g
fresh salam leaves
1

Sous-vide Duck

duck breast fillet, skin on boneless
250 g
salt
1 tsp
ground white pepper
1 tsp
water
1500 g
lemon juice (see tips)
30 g
vegetable oil
2 tbsp

Balinese Sauce

coconut milk
200 g
water
15 g
salt
½ tsp
fried shallots to garnish
30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 4233 mg

Protein 30 g

Calories 3695 kJ / 883 kcal

Fat 71 g

Fibre 6 g

Saturated Fat 34 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Culinary Heritage 9 Recipes
International

You might also like...

Crystal Sweet Potato Mooncake

1h 40min

Choux au Craquelin with Raspberry White Chocolate Cream

6h 10min

Paloma

5min

Ruby Red Grapefruit Paloma

10min

Hazelnut meringue roulade with spun sugar

2h 20min

Aperol® Spritz

10min

Sparkling Pimm's® strawberry granita

24h 20min

Mixed berry pavlova stack

5h 30min

Antonio Bachour: White Chocolate Raspberry Almond Cake (Metric)

14h 30min

Piña colada

5min

James Bond's Vesper Martini

5min

Limoncello

192h 30min