Skip to main content Search
Balinese Sous-Vide Duck Breast

Balinese Sous-Vide Duck Breast
No ratings
Prep. 15 min
Total 3 h 10 min
2 portions
Sign up for free

Ingredients

Balinese Spice Paste
  • Indonesian yellow spice paste room temperature
    200 g
  • fresh red bird's eye chilli
    20 g
  • sand ginger
    25 g
  • ground coriander
    1 tsp
  • ground white pepper
    1 tsp
  • candlenuts toasted
    10 g
  • palm sugar
    15 g
  • shrimp paste
    1 tsp
  • water
    100 g
  • salt
    1 ½ tsp
  • vegetable oil
    75 g
  • fresh salam leaves
    1
Sous-vide Duck
  • duck breast fillet, skin on boneless
    250 g
  • salt
    1 tsp
  • ground white pepper
    1 tsp
  • water
    1500 g
  • lemon juice (see tips)
    30 g
  • vegetable oil
    2 tbsp
Balinese Sauce
  • coconut milk
    200 g
  • water
    15 g
  • salt
    ½ tsp
  • fried shallots to garnish
    30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 4233 mg
Protein 30 g
Calories 3695 kJ / 883 kcal
Fat 71 g
Fibre 6 g
Saturated Fat 34 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Culinary Heritage 9 Recipes
International

You might also like...

Pork vindaloo

4.0(50)

2 Std. 20 Min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

4.5(11)

5 Std. 15 Min

Wholemeal Tacos with Pulled Pork in Stout

4.8(20)

4 Std. 55 Min

Holiday Brisket

4.9(57)

6 Std. 55 Min

Oil-free Honey Chicken Wings

4.2(56)

45 Min

Moroccan Chicken and Couscous

4.3(230)

45 Min

Individual Beef Wellingtons with Red Wine Jus

4.6(56)

2 Std. 10 Min

Murgh makhani (Butter chicken)

5.0(1)

1 Std. 15 Min

Meatballs in a sticky plum sauce

4.2(110)

1 Std. 25 Min

Crispy Chinese lemon chicken

4.5(29)

40 Min

Meatballs with White Wine Mushroom Sauce

4.0(2)

35 Min

Meat feast pizza

4.6(16)

1 Std. 30 Min

 Show all
Show all