Mini Eccles Cakes with Potted Stilton

Mini Eccles Cakes with Potted Stilton

4.5 2 ratings

Prep. 25 min

Total 3 h 40 min

16 pieces

Ingredients

Eccles Cakes

unsalted butter diced
100 g
caster sugar
150 g
currants
200 g
red wine vinegar
25 g
ground allspice
1 tsp
puff pastry, ready-rolled (2 sheets, see tip)
640 g
medium egg
1
milk
2 tsp

Potted Stilton and Baking

Stilton at room temperature
100 g
mascarpone
50 g
unsalted butter diced
75 g
fine sea salt
½ tsp
sherry
30 g
water
45 g
sherry vinegar
½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 2277 mg

Protein 4 g

Calories 1459 kJ / 350 kcal

Fat 22 g

Saturated Fat 13 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Marzipan

10 min

Florentines

1 h 10 min

Parmesan and Oat Rolls

1 h 40 min

Parmesan Shortbreads with Fennel and Chilli

1 h 25 min

Muffaletta Squares

2 h 20 min

Lemon Tiramisu

6 h 25 min

Greek Yoghurt with Honey and Walnuts

18 h 30 min

Grissini with Parmesan and Herbs

5 h 10 min

Palmiers Two Ways

1 h 40 min

Chocolate Orange Steamed Pudding

3 h

Garibaldi Biscuits

40 min

Plum and Almond Traybake

1 h 5 min