Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g rice (e.g. brown, long grain, white or a mixture)
-
80
g millet grain
or 80 g quinoa - 40 g dried chickpeas
- 20 g raw cane sugar
- 140 g cornflour
- 2 tsp xanthan gum
-
1
level tsp dried instant yeast
or 15 g fresh yeast, crumbled - 1 tsp fine sea salt
- 40 g mixed seeds (e.g. sesame, sunflower, linseed)
- 400 g water
- 30 g olive oil
- 1 Tbsp cider vinegar
- 2 large eggs
- Nutrition
- per 1 slice
- Calories
- 750 kJ / 179 kcal
- Protein
- 4.2 g
- Carbohydrates
- 29.7 g
- Fat
- 4.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten-free Artisan Bread
2h 30 min
Buckwheat, Almond and Seed Bread
2 Std.
Gluten-free Shortcrust Pastry
35min
Gluten Free Bread
1 godz. 40 min
Gluten-Free Focaccia Bread
1h
Sesame and Chia Seed Loaf
2h 20 min
Gluten-free Pizza Two Ways
2 godz. 45 min
Chocolate Chip Gluten-Free Loaf
1h 10 min
Gluten and Grain Free Bread Rolls
1h 20 min
Gluten Free Shortcrust Pastry
35min
Sesame and chia seed loaf
2h 20 min
Gluten free sourdough bread
192h 20min