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Cyndi's Gluten-Free Bread

Cyndi's Gluten-Free Bread
4.1 29 ratings
Prep. 15 min
Total 1 h 40 min
14 slices
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Ingredients

  • rice (e.g. brown, long grain, white or a mixture)
    220 g
  • millet grain
    80 g
    80 g quinoa
  • dried chickpeas
    40 g
  • raw cane sugar
    20 g
  • cornflour
    140 g
  • xanthan gum
    2 tsp
  • dried instant yeast
    1 level tsp
    15 g fresh yeast, crumbled
  • fine sea salt
    1 tsp
  • mixed seeds (e.g. sesame, sunflower, linseed)
    40 g
  • water
    400 g
  • olive oil
    30 g
  • cider vinegar
    1 Tbsp
  • large eggs
    2

Difficulty

easy

Nutrition per 1 slice

Protein 4.2 g
Calories 750 kJ / 179 kcal
Fat 4.9 g
Carbohydrates 29.7 g

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UK and Ireland

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