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Gluten-free Burgers with Guacamole and Onion Rings

Gluten-free Burgers with Guacamole and Onion Rings
4.7 10 ratings
Prep. 1 h
Total 2 h 45 min
6 pieces
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Ingredients

Gluten-free Burger Buns
  • almonds
    40 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • gluten-free plain white flour
    200 g
  • olive oil
    30 g
  • sparkling mineral water
    150 g
  • medium eggs 1 beaten
    2
  • sugar
    ½ Tbsp
  • xanthan gum
    ½ Tbsp
  • gluten-free baking powder
    1 tsp
  • fine sea salt
    ½ tsp
  • black sesame seeds to taste
    1 - 2 tsp
Caramelised Onions
  • red onions sliced (5 mm)
    400 g
  • olive oil
    30 g
  • fine sea salt
    1 pinch
  • cider vinegar
    15 g
Guacamole
  • spring onions white part only, cut in pieces
    60 g
  • ripe tomatoes halved
    100 g
  • fresh coriander to taste, leaves only
    1 - 2 sprigs
  • fresh jalapeño chilli halved, deseeded if desired
    1
    1 tsp Tabasco® sauce, green
  • lime juice
    15 g
  • ripe avocados cut in pieces
    400 - 450 g
  • fine sea salt
    ¼ tsp
Gluten-free Onion Rings
  • onions sliced (5 mm) and separated into rings
    400 g
  • fine sea salt
    1 tsp
  • paprika
    1 tsp
  • garlic powder
    1 tsp
  • sparkling mineral water chilled
    150 g
  • egg yolk from medium egg
    1
  • rice flour
    160 g
  • sunflower oil for frying
Beef Patties
  • garlic clove
    1
  • pickled gherkins cut in pieces
    80 g
  • fine sea salt plus extra to taste
    1 tsp
  • wholegrain mustard
    1 Tbsp
  • ground black pepper
    ½ Tbsp
  • beef mince broken in pieces
    600 g
  • medium egg
    1
  • sunflower oil for frying
    1 tsp
  • Cheddar cheese or cheese of choice
    6 slices
Assembly
  • salad leaves for serving
  • tortilla chips (optional) to taste
    50 - 60 g

Difficulty

medium

Nutrition per 1 piece

Sodium 1728.1 mg
Protein 38.3 g
Calories 3991.2 kJ / 953.9 kcal
Fat 59.7 g
Fibre 13.9 g
Saturated Fat 17.7 g
Carbohydrates 71.2 g

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