![Gluten-Free Date, Apple and Walnut Tea Bread Gluten-Free Date, Apple and Walnut Tea Bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6D9FB58A-D324-41BD-8AD9-5B315338366D/Derivates/78F3BD3C-2B5A-41FB-85B1-710C2719B077.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g olive oil, plus extra for greasing
- 240 g brown rice
- 80 g pitted dates
- 140 g apples, quartered
- 1 ½ tsp gluten-free baking powder
- 1 tsp bicarbonate of soda
- ½ tsp xanthan gum
- ½ tsp fine sea salt
- 60 g sugar
- 80 g walnuts, chopped
- 3 large eggs
- 100 g water
- Nutrition
- per 1 slice
- Calories
- 731 kJ / 175 kcal
- Protein
- 3.2 g
- Carbohydrates
- 20.7 g
- Fat
- 8.8 g
In Collections
Alternative recipes
Buckwheat, Almond and Seed Bread
2 godz.
Cashew and Banana Muffins
35 Min
Gluten-free Carrot and Orange Cake
2 godz.
Gluten-free Shortcrust Pastry
35 Min
Pumpkin, Carrot and Herb Bread
1 Std. 30 Min
Seed and Nut Bread
1 Std. 30 Min
Gluten free fruit and nut loaf
55 Min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1 Std.
Posh Paleo Bread
55 Min
Cyndi's Gluten-Free Bread
1 Std. 40 Min
Gluten-Free Focaccia Bread
1 Std.
Gluten-free Artisan Bread
2h 30 min