Lasagne-style Courgette Bake

Lasagne-style Courgette Bake

4.5 6 ratings

Prep. 40 min

Total 2 h 15 min

8 portions

Ingredients

Courgettes

Parmesan cheese cut in pieces that fit in feeder
200 g
courgettes unpeeled, washed, ends removed (see tip)
700 g
fine sea salt
1 ½ tsp

Bolognese Sauce

onions quartered
80 g
carrot peeled, cut in pieces (3 cm)
80 g
celery cut in pieces (3 cm)
80 g
olive oil
40 g
mixed mince broken in pieces, (e.g. 400 g pork, 400 g beef)
800 g
white wine, dry
100 g
tinned chopped tomatoes
400 g
tomato purée
30 g
fine sea salt
1 ½ tsp
ground black pepper
1 tsp

Béchamel Sauce

unsalted butter diced
60 g
plain flour
110 g
whole milk
750 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
ground nutmeg
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1729.6 mg

Protein 33.2 g

Calories 2432.6 kJ / 581.4 kcal

Fat 38.9 g

Fibre 3 g

Saturated Fat 15.9 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Fennel Apple Salad

20 min

Vegan Porridge with Fruits and Cinnamon

15 min

Baked Rice with Grated Apples

50 min

Brazilian-style Beetroot and Carrot Salad

30 min

Leek and Potato Soup

40 min

Fennel, Celery and Green Apple Salad

15 min

Apple Buckle Cake (TM5)

2 h

Lasagne-style Courgette Bake (TM5)

2 h 15 min

Mediterranean-style Salad with Smoky Chicken (TM5)

1 h 10 min

Mixed Pepper, Courgette and Goat's Cheese Tart

1 h 40 min

Black Bean and Avocado Wrap

15 min

Cashew Cheese Pasta with Broccoli

40 min