Skip to main content Search
Rosemary and Parmesan Almond Pulp Crackers

Rosemary and Parmesan Almond Pulp Crackers
3.5 11 ratings
Prep. 20 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

  • olive oil
    20 g
  • water
    30 g
  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • almond pulp leftover from homemade almond milk (see tip)
    180 - 200 g
  • garlic powder
    1 tsp
  • fine sea salt
    ½ tsp
  • ground linseed
    2 tsp
  • bicarbonate of soda
    1 tsp
  • fresh rosemary leaves only, finely chopped
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 3.1 g
Calories 410 kJ / 99 kcal
Fat 9.2 g
Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 10 Recipes
UK and Ireland

You might also like...

Sumac and Quinoa Lavosh

4.8(12)

2 h

Kale Chips

3.3(3)

40 min

Spooky Caramel Apples

3.8(5)

1 h 45 min

Spiralized Roasted Root Vegetables

4.3(3)

1 h 20 min

Camembert with Cranberries and Almonds

5.0(5)

30 min

Easy and Quick Vegetable Pickles

3.0(2)

48 h

Cranberry Pecan Cheese Ball

4.4(19)

45 min

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

4.0(5)

20 h 45 min

Portobello Mushroom Rolls

3.3(6)

1 h 30 min

Salted chocolate and date caramels

4.4(8)

2 h 5 min

Chocolate chip gluten-free loaf

4.6(7)

1 h 10 min

Fig and Nuts Yoghurt

3.0(2)

12 h 25 min