![Chocolate chip gluten-free loaf Chocolate chip gluten-free loaf](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/100254.jpg)
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Ingredients
- 80 g butter, unsalted, softened, plus extra for greasing
- 240 g gluten-free flour, all-purpose
- 50 g cornflour (starch)
- 150 g caster sugar
- 1 tsp xanthan gum (optional)
- 1 ½ tsp gluten-free baking powder
- ½ tsp baking soda
- ½ tsp fine salt
- 200 g Greek yoghurt
- 2 eggs
- 100 g chocolate chips
- Nutrition
- per 1 slice
- Calories
- 956 kJ / 229 kcal
- Protein
- 5.2 g
- Carbohydrates
- 31.3 g
- Fat
- 9.2 g
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