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Chocolate chip gluten-free loaf

Chocolate chip gluten-free loaf
4.6 7 ratings
Prep. 5 min
Total 1 h 10 min
14 slices
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Ingredients

  • butter, unsalted softened, plus extra for greasing
    80 g
  • gluten-free flour, all-purpose
    240 g
  • cornstarch
    50 g
  • caster sugar
    150 g
  • xanthan gum (optional)
    1 tsp
  • gluten-free baking powder
    1 ½ tsp
  • baking soda
    ½ tsp
  • fine salt
    ½ tsp
  • Greek yoghurt
    200 g
  • eggs
    2
  • chocolate chips
    100 g

Difficulty

easy

Nutrition per 1 slice

Protein 5.2 g
Calories 956 kJ / 229 kcal
Fat 9.2 g
Carbohydrates 31.3 g

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Also featured in

Gluten-free Baking 10 Recipes
Switzerland

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