Skip to main content Search
Camembert with Cranberries and Almonds

Camembert with Cranberries and Almonds
5.0 5 ratings
Prep. 10 min
Total 30 min
12 portion
Sign up for free

Ingredients

  • yellow onion peeled and cut into halves
    50 g
  • dried cranberries (see Tip)
    80 g
  • salted butter
    40 g
  • brown sugar
    1 tbsp
  • balsamic vinegar
    1 tbsp
  • port wine
    1 tbsp
  • slivered almonds
    50 g
  • water
    500 g
  • Camembert (uncut wheel)
    900 - 1000 g
  • cracker, any type or other savoury biscuits, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 536.5 mg
Protein 17.2 g
Calories 1396.7 kJ / 332.6 kcal
Fat 26 g
Fibre 0.8 g
Saturated Fat 15.6 g
Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

You might also like...

Chicken Caprese Pasta Salad

3.8(5)

25 min

Low Carb Cranberry Sauce

4.8(4)

20 min

Almond Crusted Salmon with Asparagus Pappardelle

4.3(12)

35 min

Cutter Fermented Onions

4.3(4)

72 h 30 min

Shaved Brussels Sprouts Salad

4.4(14)

20 min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

4.3(21)

20 min

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

4.7(3)

40 min

Kale Caesar Salad with Parmesan Bread Crumbs

4.3(18)

25 min

Whole Chicken with Ratatouille

5.0(2)

1 h

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.2(9)

55 min

Chicken Meatball Soup with Chickpeas

4.7(15)

45 min

Wild Rice Salad with Miso Vinaigrette

4.6(27)

1 h 15 min