Devices & Accessories
Dr. Pop BBQ Sauce
Prep. 15 h
Total 1 h 5 min
15 portions
Ingredients
-
yellow onion cut into pieces4 oz
-
garlic cloves2
-
unsalted butter1 oz
-
soda e.g. Dr. Pepper®24 oz
-
dark brown sugar4 oz
-
molasses2 oz
-
tomato paste12 oz
-
apple cider vinegar2 oz
-
Worcestershire sauce1 oz
-
yellow mustard1 oz
-
dried ground cumin½ tsp
-
salt1 ½ tsp
-
ancho chili powder1 tbsp
-
honey2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
328.4 mg
Protein
0.7 g
Calories
338 kJ /
80.8 kcal
Fat
1.7 g
Fibre
0.8 g
Saturated Fat
1 g
Carbohydrates
16.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Southern BBQ
11 Recipes
United States
United States
You might also like...
Flour Tortilla
1 Std.
Potato Gratin
1 Std. 10 Min
Frozen Custard
10 Std. 25 Min
Magic Chocolate Shell
5 Min
Hoisin Honey BBQ Sauce
30 Min
Sweet Onion and Maple BBQ Sauce
30 Min
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45 Min
Flour Tortilla
1 Std.
Barbecue Sauce
20 Min
Cheesy Beer Sauce
30 Min
Pita Bread
2 Std.
Curried Date Dip
5 Min