Salted Caramel and Chocolate Mousse

Salted Caramel and Chocolate Mousse

3.5 2 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

Caramel

sugar
250 g
maple syrup
90 g
butter cold
80 g
cream, min. 30% fat
200 g
salt
1 tsp
water
1060 g
lemon juice (see tip)
2 tsp
vinegar
1 tbsp

Chocolate Mousse

sugar
50 g
milk chocolate cut in pieces
200 g
butter
30 g
eggs separated
4
salt
1 - 2 pinches
whipped cream to decorate
milk chocolate in curls, for decorating

Difficulty

medium

Nutrition per 1 portion

Sodium 289 mg

Protein 7 g

Calories 2120 kJ / 506 kcal

Fat 29 g

Fibre 1.2 g

Saturated Fat 17 g

Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet baking with caramel 5 Recipes
International

You might also like...

Jalapeño Cornbread with Maple Butter

50min

Potato and Rosemary Focaccia

Ninguna valoración

Marshmallow Crispy Rice Treats

30min

Tomato Chutney

20min

Barbecue Onions (500 g)

45min

Hoisin Honey BBQ Sauce

30min

Cocktail Tropical with rum and passion fruit

15min

Malted Chocolate Balls

45min

Spiced lamb flatbread

1h 50min

Potato gnocchi

1h 15min

Fish curry

35min

Koeksisters

3h 5min