Skip to main content Search
Leczo (smoked sausage ratatouille)

Leczo (smoked sausage ratatouille)
4.8 136 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • Polish sausage cut into slices
    250 g
  • extra virgin olive oil
    40 g
  • onion cut into pieces
    150 g
  • garlic clove
    1
  • sea salt
    1 tsp
  • zucchini cut into pieces (3 cm)
    300 g
  • red capsicum deseeded, half cut into pieces (3 cm) and half sliced
    300 g
  • green capsicum deseeded, half cut into pieces (3 cm) and half sliced
    300 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • sugar
    1 tsp
  • ground black pepper
    ¼ tsp
  • tomato passata (see Tips)
    500 g
  • crusty bread of choice, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1066.2 mg
Protein 13.8 g
Calories 1720.9 kJ / 411.3 kcal
Fat 28.7 g
Fibre 6.7 g
Saturated Fat 8.1 g
Carbohydrates 27.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand
Stack up the savings 117 Recipes
Australia and New Zealand
Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Camembert with Cranberries and Almonds

5.0(5)

30 min

Eggplant and ricotta involtini

3.9(16)

1 h 20 min

Stuffed Peppers with Rice and Tomato Sauce

3.3(4)

1 h

Broccoli and ham pasta bake

3.9(263)

1 h

Bread bowl chicken stew

4.5(11)

3 h 45 min

Garlic Turkey Stew

4.6(105)

45 min

Meatloaf

3.4(18)

1 h 20 min

Honey and herb pork loin

4.7(11)

4 h 10 min

Chorizo meatballs and potato stew (Skinnymixers)

4.2(177)

40 min

Calamari tray bake with pil pil and risoni

4.7(16)

1 h

Cajun pork rice

4.4(18)

1 h 15 min

Leek, chilli and chorizo sauce

4.6(86)

40 min