Devices & Accessories
Leczo (smoked sausage ratatouille)
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
Polish sausage cut into slices250 g
-
extra virgin olive oil40 g
-
onion cut into pieces150 g
-
garlic clove1
-
sea salt1 tsp
-
zucchini cut into pieces (3 cm)300 g
-
red capsicum deseeded, half cut into pieces (3 cm) and half sliced300 g
-
green capsicum deseeded, half cut into pieces (3 cm) and half sliced300 g
-
Vegetable stock paste (see Tips)1 tsp
-
sugar1 tsp
-
ground black pepper¼ tsp
-
tomato passata (see Tips)500 g
-
crusty bread of choice, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1066.2 mg
Protein
13.8 g
Calories
1720.9 kJ /
411.3 kcal
Fat
28.7 g
Fibre
6.7 g
Saturated Fat
8.1 g
Carbohydrates
27.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
High protein turkey and mushroom roulade in cottage cheese wraps
40 min
Sunday lamb roast
No ratings
Chicken meatballs in smoky tomato and eggplant sauce
50 min
Broccoli and ham pasta bake
1 h
Creamy mushrooms with crispy roast potatoes
1 h 30 min
Faworki (crostoli)
2 h
Pork and gravy with red wine cabbage
1 h 10 min
Placki
40 min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1 h 45 min
Hazelnut banana bread
1 h 15 min
Three Cheese and spinach lasagne (Diabetes)
1 h 30 min
Minced Meat Cutlets (Kotlety mielone)
30 min