Skip to main content Search

Meatloaf
3.5 19 ratings
Prep. 20 min
Total 1 h 20 min
16 slices
Sign up for free

Ingredients

  • water
    400 g
  • day old bread cut into pieces
    50 g
  • milk
    100 g
  • vegetable oil to grease
  • onion cut into halves
    80 g
  • mince mixed, broken into pieces mixed (e.g. pork and beef)
    800 g
  • eggs
    2
  • sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • sweet paprika
    ½ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 192.8 mg
Protein 11.2 g
Calories 735 kJ / 175.7 kcal
Fat 13.1 g
Fibre 0.2 g
Saturated Fat 4.5 g
Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Lamb shanks with risoni and feta

4.6(98)

3 h 50 min

Meatballs in tomato sauce

3.6(40)

1 h 10 min

Pork cannelloni with vegetable sauce

3.9(82)

1 h

Seeded sausage rolls

4.0(50)

50 min

Beef balls with peanut sauce (10-12 months)

3.7(59)

50 min

Guinness beef pies

3.2(46)

2 h 15 min

Chicken and capsicum souvlaki with rice

3.7(23)

1 h 5 min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

3.6(34)

1 h

Cranberry and Camembert stuffed chicken

4.5(58)

45 min

Salami, pea and corn fritters

4.6(50)

40 min

Salmon and corn cakes (10-12 months)

4.1(71)

2 h 20 min

Ricotta dumplings with napoli sauce

4.4(80)

55 min