Bread bowl chicken stew

Bread bowl chicken stew

4.3 12 ratings

Prep. 30 min

Total 3 h 45 min

6 portions

Ingredients

plain flour
50 g
sea salt
2 tsp
ground black pepper
1 pinch
chicken thigh fillet cut into pieces (approx. 5 cm)
800 g
fresh coriander leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
fresh basil leaves only
2 sprigs
extra virgin olive oil
20 g
bacon cut into pieces (approx. 2 cm)
200 g
brown onion cut into wedges (3-4 cm)
500 g
brandy
40 g
red wine
100 g
canned chopped tomatoes
150 g
mixed fresh herbs (bouquet garni - see Tips)
6 sprigs
liquid beef stock (see Tips)
150 g
cob loaf (approx. 1000 g - see Tips)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1503.3 mg

Protein 37.7 g

Calories 3379.8 kJ / 807.8 kcal

Fat 32.5 g

Fibre 6.9 g

Saturated Fat 9 g

Carbohydrates 85.8 g

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