Skip to main content Search
Honey and herb pork loin

Honey and herb pork loin
4.7 11 ratings
Prep. 10 min
Total 4 h 10 min
8 portions
Sign up for free

Ingredients

  • pork loin roast, skinless (see Tips)
    1000 g
  • garlic cloves
    3
  • olive oil
    40 g
  • honey
    50 g
  • dried bay leaves
    2
  • allspice berries
    3
  • dried marjoram
    1 tbsp
  • sea salt
    1 ½ tsp
  • ground black pepper
    ¾ tsp
  • water
    1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 495.8 mg
Protein 46.5 g
Calories 1237.8 kJ / 294.7 kcal
Fat 9.5 g
Fibre 0.8 g
Saturated Fat 2.3 g
Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Pork fillet with mustard

4.2(38)

35min

Baked pumpkin and beef stew

4.3(36)

3h

Herb Crusted Lamb with Roasted Vegetables

Pas d’évaluation

Basil Peach Sorbet

4.7(18)

10min

Pork tenderloin with mustard sauce

4.1(69)

35min

Veal involtini

3.3(4)

35min

Pork Fillet with Mustard Sauce

4.0(33)

30min

Steamed fish fillets in a creamy leek sauce

4.3(115)

35min

Pork tenderloin with red wine sauce and vegetables

4.4(27)

45min

Lemon chicken with crispy potatoes

4.2(54)

2h 40min

Slow Cooked Lamb Leg with Spring Vegetables

4.1(19)

2h

Beef spezzatino

4.4(58)

1h 45min