Devices & Accessories
Light Blue Dyed Eggs
Prep. 5 min
Total 55 min
6 portions
Ingredients
-
large eggs cold6
-
vinegar to rub eggs
-
red cabbage cut into pieces (1 in.)5 ½ oz
-
water to fill to 1 liter mark
Difficulty
easy
Nutrition per 1 portion
Sodium
61 mg
Protein
5.3 g
Calories
258 kJ /
61.7 kcal
Fat
4.2 g
Fibre
0 g
Saturated Fat
1.3 g
Carbohydrates
0.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easter Time
5 Recipes
United States
United States
You might also like...
Sweet Apple Dip
10 Min
Yogurt Custard Toast with Bacon
40 Min
Chocolate and Pistachio Cream Cake
25 Std. 20 Min
Green Dyed Eggs
55 Min
Orange Dyed Eggs
55 Min
Yellow Dyed Eggs
55 Min
Witches' Finger Cookies
2 Std.
Illinois Pierogi
2 Std. 30 Min
Oatmeal
15 Min
Shrimp and Parmesan Polenta Cups
45 Min
Cranberry Vinaigrette
5 Min
Candied Sweet Potatoes
1 Std. 20 Min