Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 large eggs, cold
- vinegar, to rub eggs
- ½ oz onion skins, red
- water, to fill to 1 liter mark
- Nutrition
- per 1 portion
- Calories
- 258 kJ / 61.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 0.3 g
- Fat
- 4.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 0 g
- Sodium
- 61 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Unsalted Butter
15min
Cheesecake
1h 30min
Pumpkin Cinnamon Rolls
3 Std. 40 Min
Peach Melba Foam Trifles
40 min
Onion Tarte Flambée (TM6)
1h
Green Dyed Eggs
55min
Light Blue Dyed Eggs
55min
Greek Appetiser Tart
1h 30min
Borscht
50min
Vanilla Coffee Creamer
5min
Horchata "Coconut Water"
5min
Cranberry and Grapefruit Cocktail
30 min