Devices & Accessories
Orange Dyed Eggs
Prep. 5 min
Total 55 min
6 portions
Ingredients
-
large eggs cold6
-
vinegar to rub eggs
-
onion skins red½ oz
-
water to fill to 1 liter mark
Difficulty
easy
Nutrition per 1 portion
Sodium
61 mg
Protein
5.3 g
Calories
258 kJ /
61.7 kcal
Fat
4.2 g
Fibre
0 g
Saturated Fat
1.3 g
Carbohydrates
0.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easter Time
5 Recipes
United States
United States
You might also like...
Spiralized Celery Root and Apple Salad
30 min
Dalgona Coffee Classic (Korean coffee)
10 min
Avocado Tuna Salad
5 min
Yellow Dyed Eggs
55 min
Light Blue Dyed Eggs
55 min
Medicine Ball Tea
20 min
Cherry Jam
45 min
Pumpkin Streusel Muffins
25 min
Pumpkin Butter
35 min
Yogurt Custard Toast with Bacon
40 min
Strawberry Crumble
40 min
Dutch Baby Pancake
20 min