Lentil Hummus

Lentil Hummus

4.6 24 ratings

Prep. 5 min

Total 10 min

9 portions

Ingredients

garlic clove
1
toasted sesame seeds (see Tip)
1 ½ oz
slivered almonds
1 tbsp
lentils, canned rinsed and drained
14 oz
14 oz lentils, rinsed and drained
extra virgin olive oil plus extra to drizzle
3 ½ oz
lemon juice
1 oz
ground cumin
1 tsp
salt to taste
½ tsp
ground cloves (optional)
1 pinch
red onions chopped to garnish
fresh cilantro, chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 226.7 mg

Protein 4.8 g

Calories 859.1 kJ / 205.3 kcal

Fat 16.9 g

Fibre 3.9 g

Saturated Fat 2.5 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Gluten-free, Vegan Lentil Wraps

3 Std. 40 Min

Vanilla Oat Coffee

5 Min

Chorizo Loaf Cake

45 Min

Confetti Rice

45 Min

Light Blue Dyed Eggs

55 Min

Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables

45 Min

Mushroom Walnut Pâté

5 Min

Cherry Clafoutis (Ludo Lefebvre)

3 Std. 15 Min

Gluten-Free Rolls (TM5/6 Metric)

1 Std. 20 Min

Vegan Pistachio and Cardamom Ice Cream

12 Std. 20 Min

Apricot and Caramel Carrot Cake

3 Std. 10 Min

Protein Boosted Oatmeal

15 Min