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Ingredients
- 30 g green onions (2-3 onions), cut into pieces (5 cm/2 in.)
- 250 g mixed bell peppers, red, yellow, orange, cut into pieces (5 cm/2 in.)
- 20 g olive oil
- 400 g long-grain rice
- 800 g water
- 1 tsp salt
- 30 g butter, in pieces
- Nutrition
- per 1 portion
- Calories
- 999.7 kJ / 238.9 kcal
- Protein
- 3.9 g
- Carbohydrates
- 40.4 g
- Fat
- 6 g
- Saturated Fat
- 2.4 g
- Fibre
- 1.3 g
- Sodium
- 299.2 mg
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