Devices & Accessories
Gluten-free, Vegan Lentil Wraps
Prep. 40 min
Total 3 h 40 min
8 pieces
Ingredients
-
dried red lentils7 oz
-
water divided18 ½ oz
-
corn starch½ oz
-
sweet paprika1 tbsp
-
ground caraway1 tbsp
-
salt1 tsp
-
frying oil2 - 3 tbsp
Difficulty
easy
Nutrition per 1 piece
Sodium
295.7 mg
Protein
6.5 g
Calories
575.8 kJ /
137.6 kcal
Fat
5 g
Fibre
3.4 g
Saturated Fat
0.4 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spicy Sweet Potato and Kale Soup
40 min
Temaki Sushi
1 h
Crème Caramel (Flan)
3 h
Orange Curry Dressing
10 min
Triple Chocolate Muffins
1 h
Whole Chicken and Tabbouleh with Tomato and Mint
1 h 15 min
Pad Thai
45 min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
No ratings
Gluten Free Apple Date Coffee Cake
1 h
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
2 h 10 min
Coconut Almond Candies
55 min
Mushroom Risotto (TM6)
40 min