Vegan Oyster Mushroom Soup

No ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

yellow onions halved
4 oz
carrots cut into pieces
4 oz
celery cut into pieces
3 oz
3 oz celeriac, cut into pieces
parsnips cut into pieces
2 oz
garlic cloves
2
oil
1 oz
water
23 oz
fresh oyster mushrooms thinly sliced
16 - 17 ½ oz
dried bay leaves
2
allspice berries
3
sweet paprika
1 tsp
hot paprika
½ tsp
ground white pepper
¼ tsp
dried ground ginger
¼ tsp
ground nutmeg
¼ tsp
salt to taste
1 tsp
tomato paste
½ oz
dried marjoram
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 670 mg

Protein 6 g

Calories 663 kJ / 159 kcal

Fat 9 g

Fibre 6 g

Saturated Fat 0.8 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Maple-glazed Carrots

No ratings

Vegan Eggplant Massaman Curry

No ratings

Tagliatelle with Porcini Mushrooms

1 h

Orange Salmon with Broccoli Couscous

35 min

Shrimp Aguachile

15 min

Basic Parboiled White Rice

35 min

Keto Stuffed Acorn Squash

1 h 20 min

Mushroom Brown Rice Risotto (Diabetes)

1 h 15 min

Folded Herb Bread

No ratings

Chamomile Tea Latte

10 min

Orange Julius

5 min

Go-To Pizza Dough

1 h