Devices & Accessories
Shrimp Aguachile
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
'chile de árbol' chillies, fresh stems removed1 - 2
-
garlic cloves2
-
cilantro, fresh plus extra to garnish15 g
-
lime juice60 g
-
English cucumber cut into pieces (1 cm/½ in.), plus extra thinly sliced to garnish140 g
-
Worcestershire sauce½ tsp
-
soy sauce½ tsp
-
salt to taste¼ tsp
-
shrimp, raw, peeled, deveined large450 g
-
corn tostadas4 - 6
Difficulty
easy
Nutrition per 1 portion
Sodium
1513.2 mg
Protein
28.7 g
Calories
1626.9 kJ /
388.8 kcal
Fat
14.3 g
Fibre
2 g
Saturated Fat
7.1 g
Carbohydrates
40.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cancun Mexico
10 Recipes
Canada
Canada
You might also like...
Cali Burger with Avocado Ranch
50 Min
Tex-Mex Chicken and Quinoa Salad
30 Min
Cutter Fermented Onions
72 Std. 30 Min
Aperol Spritz®
10 Min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40 Min
Avocado Tuna Salad
5 Min
Pan de Muerto
4 Std.
Pollo Pibil
1 Std. 30 Min
Cilantro Lime Sauce
10 Min
Cochinita Pibil
4 Std.
Chicken and Avocado Arepas
1 Std.
Shrimp Aguachile
15 Min