Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

4.8 22 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

carrots cut into pieces
3 oz
water
23 ½ oz
cremini mushrooms sliced
8 oz
unsalted butter cold, in one piece
1 oz
olive oil
1 oz
parboiled rice
10 oz
salt to taste
1 tsp
Italian seasoning
1 tsp
garlic powder
½ tsp
onion powder
½ tsp
unsalted butter cut into pieces
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 406.4 mg

Protein 2.6 g

Calories 782.7 kJ / 187.1 kcal

Fat 12.6 g

Fibre 1 g

Saturated Fat 5.6 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rice Done Right! 7 Recipes
United States

You might also like...

Turkey Taco Meat Filling

35 min

Fakes Moutzentra (Lentils with Rice)

45 min

Lemon Rosemary Chicken and Rice

55 min

Winter Citrus and Beet Salad

20 min

Lemon Garlic Salmon

2 h 20 min

Steamed Frittata Egg Cups

45 min

Spanish Rice

35 min

Mixed Herbs Rice

35 min

Shrimp Orzo with Peas

30 min

Curried Lentils

5 h 15 min

Avocado Tuna Salad

5 min

Cheese Omelet with Spinach

25 min