Devices & Accessories
Keftedes (Greek-Style Meatballs)
Prep. 30 min
Total 2 h 30 min
8 portions
Ingredients
-
potatoes35 oz
-
ground meat (pork, chicken or mixed meats), crumbled35 oz
-
yellow onions quartered5 oz
-
large eggs3
-
olive oil2 tbsp
-
vinegar1 tbsp
-
fresh parsley, leaves only (approx. 25 sprigs)1 oz
-
salt1 tsp
-
fresh ground pepper1 pinch
-
bread crumbs2 oz
-
dried mint (optional)1 tsp
-
vegetable oil to fry
Difficulty
medium
Nutrition per 1 portion
Sodium
468.8 mg
Protein
27.6 g
Calories
2034.6 kJ /
486.3 kcal
Fat
31.1 g
Fibre
2.7 g
Saturated Fat
10.8 g
Carbohydrates
22.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
16 Recipes
United States
United States
You might also like...
Golden Spiced Turkey Kefta
30 min
Nectarine Tart with Frangipane
1 h
Arroz con leche (Rice Pudding)
3 h
Potatoes with Bacon and Hash
2 h 15 min
Chocolate and Pistachio Cream Cake
25 h 20 min
Coleslaw
10 min
Tres Leches Cupcakes
45 min
Vegan Apple and Nut Crumble with Rum Raisins
No ratings
Chocolate Covered Pound Cake
1 h 30 min
Artisan Bread (Betty)
4 h 35 min
Banana Nut Bundt Cake
1 h 30 min
Tres Leches Cake (Three-Milk Cake)
2 h