Venezia Bread

Venezia Bread

4.4 11 ratings

Prep. 30 min

Total 11 h

1 Total recipe

Ingredients

extra virgin olive oil plus extra to grease
2 oz
water
8 ½ oz
active dry yeast
2 ¼ tsp
1 packet/envelope active dry yeast
sourdough starter (apple wheat starter), (see Tip)
11 oz
semolina, durum wheat plus extra to dust (approx. 1-2 oz)
17 oz
17 oz bread flour, plus extra to dust (approx. 1-2 oz)
salt
2 tsp

Difficulty

medium

Nutrition per 1 Total recipe

Sodium 4841 mg

Protein 63 g

Calories 9858 kJ / 2356 kcal

Fat 63 g

Fibre 16 g

Saturated Fat 9 g

Carbohydrates 386 g

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Also featured in

Artisan Breads 14 Recipes
United States

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